Drinks Reception for your Wedding
- White Fruit and Cointreau Punch
- Mulled Wine
- Sherry
- Kir
- Kir Royale
- Bucks Fizz
- Specially Selected House Wine
- Sparkling Wine
- Champagne
- Reception on Arrival
- Tea, Coffee & Biscuits
Appetizers
- Fantail of Seasonal Melon with a Strawberry &
- Passion Fruit Coulis Farmhouse Egg Mayonnaise, on a Bouquet of Salad Leaves with Basil and Piquant Marie Rose Sauce
- Smoked Chicken & Bacon Salad, with a mild curry Dressing
- Dill Marinated Salmon, with Fresh Lemon & Pink Pepper Corn Vinaigrette Tossed Salad of Avocado, Smoked Bacon, Croutons, Spring Onion & Garlic Dressing
- Seafood Potato Cake, Crisp Salad Leaves and a Coriander Dressing Crown of Chartreuse Melon, Topped with Tropical Fruit & Cherry Brandy Fresh Atlantic Prawn Salad on a bed of Crisp Lettuce with Spicy Marie Rose Sauce
Soups
- Fresh Cream of Market Vegetable Soup
- Cream of Celery & Mushroom Soup
- Potato & Leek Soup
- Tomato & Basil Soup
- Cream of Chicken Soup
- Fresh Seafood Chowder
- Shellfish Bisque
- Potato and Salmon Soup
Consommes
- Beef Consomme
- Chicken Consomme
- French Onion and Port Consommé
- Selection of Garnishes for the above include Celestine (Crepes with Herbs), Julienne of (of Vegetable) or Vermicelli (Pasta)
Sorbets
- Lemon or Orange Citrus Sorbet
- Mango and Passion Fruit
- Cassis Sorbet
- Cranberry Sorbet
- Champagne Sorbet
Main Courses
- Oven Roasted Breast of Turkey carved onto Honey Glazed Ham with a Red Wine Herb Jus
- Prime Roast Sirloin of Beef with Rich Chasseur or Creamy Peppercorn Sauce
- Roast Leg of Lamb, with Herb and Fruit Stuffing & Mint Sauce
- Poached Fillet of Atlantic Salmon finished with a Chive Cream or Sundried Tomato Sauce
- Oven Baked Supreme of Chicken with fresh Baby Spinach & Tarragon Scented White Wine Sauce
- Fillet of Cod Gratinated with Herb Crust, served with A Chardonnay Buerre Blanc
- Roast Loin of Pork with Apricot Stuffing and Roast Garlic Cream Sauce on a Burgundy and Shalot Jus.
- Roast Breast of Chicken.with Basil Stuffing on a Burgundy and Shalot Jus
Vegetarian Dishes
- Vegetable and Nut Cutlet served with Tomato arid Basil Sauce
- Wild Mushroom Risotto, served with Creamy Arborio Rice
- Vegetarian Tagliatelle, Herbs and Crispy Vegetables in a Cheese and White Wine Pesto Sauce